Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Read MoreA simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Read MoreI love one-pan meals, especially when no measuring and exact ingredients are involved.
Read MoreThis delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Read MoreIt's that time of the year when you're starting to run out of variety in the garden. This week I harvested the last of the items before I start to get ready for fall. I got five heads of red cabbage and about half a bucket of carrots. The carrots I'm planning on freezing, but what can I do with red cabbage? This is where one of my favorite kitchen gadgets comes into play. I love my electric pressure cooker!
Read MoreChicken, honey, and tacos! Can you beat that? Yum!
Read MoreDelicious zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Read MoreThe stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
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