Honey-Glazed Chicken Tacos


  • 3 Chicken Breasts, cubed
  • 2-3 chipotle peppers in adobo sauce, chopped
  • 2 tbsp. adobo sauce (from the chipotle pepper can)
  • 2 tbsp. honey
  • 1/4 c. olive oil
  • 1/2 tsp. garlic powder
  • 1/4 tsp. chili powder
  • 1 tsp. salt
  • 1 tbsp. vegetable oil
  • 1 lime, sliced into wedges
  • 8 hard taco shells
  • 2 scallions, thinly sliced
  • Sour cream, for serving


  1. Combine peppers, adobo sauce, honey, olive oil, and spices in a medium bowl. Whisk to combine, then add chicken. Cover with plastic wrap and marinate in refrigerator for at least 15 minutes and up to 2 hours.
  2. Heat vegetable oil in a large skillet over medium-high heat. Season marinated chicken with salt and pepper to taste. When the oil is hot, sauté chicken until browned and cooked through, about 8 to 10 minutes.
  3. Serve in taco shells with scallions, sour cream and lime juice.