Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired. We suggest some Bob's Market apple butter as the perfect ingredient!
- 1 (2 1/2 pound) boneless pork loin roast
- 1/2 teaspoon dried thyme
- 1/2 onion, minced
- 1 clove garlic, minced
- 1/2 cup apple butter
- 1 (14.5 ounce) can chicken broth
- 2 sprigs fresh rosemary
- Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
- Cook on Low for 6 to 8 hours.