Corena’s Kitchen

Logo of Corena's Kitchen featuring a smiling elderly woman with white hair, glasses, and red earrings inside a green circle, with the text 'Corena's Kitchen' beneath.

Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Main Dish, Slow Cooker John Morgan Main Dish, Slow Cooker John Morgan

Slow Cooker Venison Roast

Looking for a hearty and flavorful dish to impress your dinner guests? This mouthwatering venison roast recipe is sure to be a showstopper at your next gathering!

Looking for a hearty and flavorful dish to impress your dinner guests? This mouthwatering venison roast recipe is sure to be a showstopper at your next gathering!

Ingredients

  • 3 pounds boneless venison roast

  • 1 large onion, sliced

  • 1 tablespoon soy sauce

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon garlic salt

  • ¼ teaspoon ground black pepper

  • 1 (1 ounce) package dry onion soup mix

  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

  2. Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

  3. Cover and cook on Low setting for 6 hours.

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Main Dish John Morgan Main Dish John Morgan

Slow Cooker Pork Loin with Apple Butter

Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.  We suggest some Bob's Market apple butter as the perfect ingredient!

Ingredients

  • 1 (2 1/2 pound) boneless pork loin roast
  • 1/2 teaspoon dried thyme
  • 1/2 onion, minced
  • 1 clove garlic, minced
  • 1/2 cup apple butter
  • 1 (14.5 ounce) can chicken broth
  • 2 sprigs fresh rosemary

Directions

  1. Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
  2. Cook on Low for 6 to 8 hours.
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