Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Slow Cooker Zucchini Soup
Slow-cook tender zucchini, onions, garlic, and herbs in vegetable broth until velvety, then blend and finish with a splash of cream, salt, and pepper for a comforting zucchini soup.
Zucchini Patties
These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.
Zucchini-Chocolate Chip Muffins
These zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Zucchini Roses
I found this recipe courtesy of my wife watching British fashion vloggers on YouTube. If you’re running out of zucchini recipes give this one from across the pond a try.
Zucchini Pizza Bake
I walked into our production building today to be greeted by a bag of zucchini on a table. We’ve now reached that give-it-to-anyone time of the season. Really. One plant is enough.
