Zucceazy
The great zucchini harvest is upon us! Here is another recipe to add to your repertoire of zucchini cookery.
Ingredients
2 medium zucchini, sliced lengthwise
4 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
Directions
Step 1
Season zucchini with salt and pepper and brush lightly with olive oil.
Step 2
Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
Step 3
Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.