Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Zucceazy
The great zucchini harvest is upon us! Here is another recipe to add to your repertoire of zucchini cookery.
The great zucchini harvest is upon us! Here is another recipe to add to your repertoire of zucchini cookery.
Ingredients
2 medium zucchini, sliced lengthwise
4 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
Directions
Step 1
Season zucchini with salt and pepper and brush lightly with olive oil.
Step 2
Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
Step 3
Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.