Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Butternut Squash Soup
Indulge in the heartwarming flavors of fall with luscious Butternut Squash Soup. Crafted with love using nature's bounty, this seasonal delight captures the essence of autumn in a single spoonful.
Creamy Roasted Parsnip Soup
This parsnip soup is rich, creamy, and seasoned with aromatic spices to make a flavorsome autumn soup.
Slow Cooker Zucchini Soup
Slow-cook tender zucchini, onions, garlic, and herbs in vegetable broth until velvety, then blend and finish with a splash of cream, salt, and pepper for a comforting zucchini soup.
Instant Pot Loaded Potato Soup
This potato soup cooks in an Instant Pot and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
Apple Cabbage Soup
This delicious soup is great for a cold winter day. For a lighter flavor some recipes swap out the onion and garlic for a leek instead. Serve with a crusty bread for extra yumminess.