When it comes to spaghetti we tend to think red sauce, but that can get a little boring. There's more than one way to prepare spaghetti! Pasta Aglio E Olio, which translates as "spaghetti with garlic and oil" is a dead simple recipe. You can count the basic ingredients on one hand!
Read MoreA gyro-spiced beef-and-lamb mixture is formed into little patties, grilled, and topped with tzatziki and pickled pepperoncini for one tasty sandwich.
Read MoreWhat's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Read MoreThis chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portobello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.
Read MoreThis easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Read MoreThis is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Read MoreWith the Super Bowl coming up this weekend, you'll need some snack for the game. While they're throwing around the old pigskin, try the triple pork sliders. With spicy mayo and chorizo, these will definitely kick the game up a notch.
Read MoreCabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Read MoreA simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Read MoreI love one-pan meals, especially when no measuring and exact ingredients are involved.
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