Corena’s Kitchen

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Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Sides, Main Dish, lunch, Grilling, condiments John Morgan Sides, Main Dish, lunch, Grilling, condiments John Morgan

Triple Pork Sliders

With the Super Bowl coming up this weekend, you'll need some snack for the game.  While they're throwing around the old pigskin, try the triple pork sliders.  With spicy mayo and chorizo, these will definitely kick the game up a notch.

With the Super Bowl coming up this weekend, you'll need some snack for the game.  While they're throwing around the old pigskin, try the triple pork sliders.  With spicy mayo and chorizo, these will definitely kick the game up a notch.

Ingredients

  • 1 1/2 pounds ground pork

  • 1/2 pound fresh Mexican chorizo sausage, casings removed

  • 1/4 cup finely grated pepper jack cheese

  • 1 small shallot, finely chopped

  • 1 clove garlic, finely chopped

  • Kosher salt and freshly ground black pepper

  • 8 slices applewood smoked bacon, cooked crisp

  • 16 small dinner rolls, sliced in half

  • Curly leaf lettuce

  • 3 sliced plum tomatoes

  • Smoked Paprika Mayonnaise, recipe follows

Smoked Paprika Mayonnaise:

  • 1/4 cup mayonnaise

  • 1 tablespoon smoked paprika

  • 1 teaspoon hot sauce (recommended: Sriracha)

 

Directions

  1. Preheat a flat top grill pan to medium-high heat.

  2. In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.

  3. Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

Smoked Paprika Mayonnaise:

Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.

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