This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Read MoreIt's that time of the year when you're starting to run out of variety in the garden. This week I harvested the last of the items before I start to get ready for fall. I got five heads of red cabbage and about half a bucket of carrots. The carrots I'm planning on freezing, but what can I do with red cabbage? This is where one of my favorite kitchen gadgets comes into play. I love my electric pressure cooker!
Read MoreChicken, honey, and tacos! Can you beat that? Yum!
Read MoreDelicious zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Read MoreThe stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Read MoreMost experts agree that cicadas are a rich source of protein with about the same amount per pound as red meat. Cicadas are also said to be full of vitamins and minerals, low in fat, and they have zero carbs. So why aren’t more people eating them? Maybe because the thought of eating a bug makes you dry-heave!? But if you think about it, shrimp and crawfish are pretty much cicadas without wings. In fact, crawfish, lobster, crabs, shrimp, and insects are all part of the same biological phylum of arthropods.
Read MoreThis is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.
Read MoreA very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it.
Read MoreThis recipe is great for enjoying some fresh, spring asparagus and green onion.
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