Corena’s Kitchen

Logo of Corena's Kitchen featuring a smiling elderly woman with white hair, glasses, and red earrings inside a green circle, with the text 'Corena's Kitchen' beneath.

Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Salads John Morgan Salads John Morgan

Watermelon Feta Salad

On a hot summer day, there’s nothing like a cold watermelon from Bob’s. Give this salad a try at your next cookout for a refreshing take on this summer treat.

On a hot summer day, there’s nothing like a cold watermelon from Bob’s. Give this salad a try at your next cookout for a refreshing take on this summer treat.

Ingredients

  • 3 tablespoons olive oil

  • 2 teaspoons white balsamic vinegar

  • ½ teaspoon kosher salt

  • 8 ounces grape tomatoes, halved

  • 3 cups arugula

  • 1 cup sliced red onion

  • 2 pounds watermelon, cubed

  • 4 ounces feta cheese, cut into 1/4-inch cubes


Directions

  1. Whisk together the olive oil, vinegar, and salt in a large mixing bowl.

  2. Add the tomatoes, arugula, and onions; toss to coat.

  3. Gently stir in the watermelon and feta cheese to serve.

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Main Dish John Morgan Main Dish John Morgan

Feta and Bacon Stuffed Chicken Breasts

This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.

Ingredients

  • 8 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 cloves crushed garlic
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 4 skinless, boneless chicken breasts
  • 4 slices feta cheese
  • 4 slices bacon, fried and drained

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
  3. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

 

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