This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Read MoreThis pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
Read MoreThese brownies are the bomb!
Read MoreGetting up early for a sunrise service on Sunday? Looking for something to do with leftover Easter ham? Have a ton of family spending the night, and you need breakfast fast? Give this recipe a shot!
Read MoreWhen it comes to spaghetti we tend to think red sauce, but that can get a little boring. There's more than one way to prepare spaghetti! Pasta Aglio E Olio, which translates as "spaghetti with garlic and oil" is a dead simple recipe. You can count the basic ingredients on one hand!
Read MoreA gyro-spiced beef-and-lamb mixture is formed into little patties, grilled, and topped with tzatziki and pickled pepperoncini for one tasty sandwich.
Read MoreEver wonder what to do with that big rhubarb plant in the garden? This is your answer.
Read MoreWhat's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Read MorePecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
Read MoreThis chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portobello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.
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