Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Rise and Shine Casserole
Getting up early for a sunrise service on Sunday? Looking for something to do with leftover Easter ham? Have a ton of family spending the night, and you need breakfast fast? Give this recipe a shot!
Getting up early for a sunrise service on Sunday? Looking for something to do with leftover Easter ham? Have a ton of family spending the night, and you need breakfast fast? Give this recipe a shot!
Ingredients
- 8 frozen hash brown patties
- 4 cups shredded Cheddar cheese
- 1 pound cooked ham, cut into cubes
- 7 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
Directions
- Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
- Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.
But wait! This recipe can also be tweaked by adding a ton of other ingredients like chives, mushrooms, and other veggies. Don't have hash browns? Substitute with toast, bagels, or other goodies.