Honey Glazed Ham

Photo by Chris Fleming via Flickr - CC BY-SA 2.0 Deed

An irresistible Christmas ham with a delicious glaze. Tender, juicy, and flavorful. Coat with honey, butter, and corn syrup. Create a caramelized golden crust by gently basting for optimal tenderness. Aroma fills the air and captivates guests. Create lasting memories with our exceptional recipe. Joyful feasting awaits!

Ingredients

  • 1 (5 pound) ready-to-eat ham

  • ¼ cup whole cloves

  • ¼ cup dark corn syrup

  • 2 cups honey

  • ⅔ cup butter

Directions

  1. Preheat oven to 325 degrees F.

  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.

  3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

  4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.

  5. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

  6. Serve hot and enjoy!

Main DishJohn Morganham, honey, butter, ChristmasComment