Dr. Seuss inspired? Nope! This egg salad gets its fresh, springy color from avocado. Perfect for a light lunch or as a side dish at dinner, this green egg salad is a delicious way to enjoy the taste of spring.
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These Easter Chick Deviled Eggs are a whimsical spin on a classic favorite. These adorable appetizers feature traditional deviled eggs filled with a creamy, savory mixture, artfully garnished to resemble charming little chicks.
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Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Read MoreMaybe you're getting up early to enjoy an Easter sunrise service at your church, or perhaps you have company over for the weekend. This casserole is great way to make a filling breakfast that is sure to please.
Read MoreThis North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking.
Read MoreGetting up early for a sunrise service on Sunday? Looking for something to do with leftover Easter ham? Have a ton of family spending the night, and you need breakfast fast? Give this recipe a shot!
Read MoreThere's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Read MoreWith the approaching winter storm, I’ve had a craving for warm, tasty comfort food. The kind that goes great with a cold winter day. I am reminded of eggs in a nest like my grandma used to make. A delicious, runny-yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. This recipe is sure to make you feel warm and cozy like an egg in a nest.
Read MoreOvernight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
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