Easy Apple Cobbler

This is a simple apple cobbler that is sure to please. Add a dollop of vanilla ice cream for extra yumminess.

Ingredients

• 6 large Granny Smith apples - peeled, cored and sliced

• 3 tablespoons white sugar

• 1 teaspoon ground cinnamon

• 1 cup all-purpose flour

• 1 cup white sugar

• 1 large egg

• 1 teaspoon baking powder

• ¼ cup water

Directions

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.

• Step 2

  Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.

• Step 3

  Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.

• Step 4

  Bake in the preheated oven until topping is golden brown, about 30 minutes.

Apple Crisp

No time for pie? Try this simple dessert that's great served with ice cream.

Ingredients

• 10 cups apples, peeled, cored and sliced

• 1 cup white sugar

• 1 tablespoon all-purpose flour

• 1 teaspoon ground cinnamon

• ½ cup water

• 1 cup quick-cooking oats

• 1 cup all-purpose flour

• 1 cup packed brown sugar

• ¼ teaspoon baking powder

• ¼ teaspoon baking soda

• ½ cup butter, melted

Directions

• Step 1

  Preheat oven to 350 degrees F.

• Step 2

  Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

• Step 3

  Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

• Step 4

  Bake at 350 degrees F for about 45 minutes.

Southern Peach Cobbler

There’s nothing better than fresh, warm peach cobbler with some ice cream on top. That is the epitome of summertime desserts.

Ingredients

• 8 fresh peaches - peeled, pitted and sliced into thin wedges

• 1/4 cup white sugar

• 1/4 cup brown sugar

• 1/4 teaspoon ground cinnamon

• 1/8 teaspoon ground nutmeg

• 1 teaspoon fresh lemon juice

• 2 teaspoons cornstarch

• 1 cup all-purpose flour

• 1/4 cup white sugar

• 1/4 cup brown sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 6 tablespoons unsalted butter, chilled and cut into small pieces

• 1/4 cup boiling water

  MIX TOGETHER:

• 3 tablespoons white sugar

• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Rhubarb Strawberry Crunch

Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.

Ingredients

• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup rolled oats

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Rhubarb Cobbler

Ingredients

• 3/4 cup white sugar
• 2 tablespoons cornstarch
• 4 cups chopped rhubarb
• 1 tablespoon water
• 1 tablespoon butter, diced
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup milk
• 1 egg, beaten
• 2 tablespoons white sugar

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
2. In a saucepan, mix 3/4 cup sugar and cornstarch. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
3. In a medium bowl, sift together flour, 1 tablespoon sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. In a small bowl, mix the milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar.
5. Bake for 20 minutes in the preheated oven, until crisp and lightly browned.