Easy Apple Cobbler

This is a simple apple cobbler that is sure to please. Add a dollop of vanilla ice cream for extra yumminess.

Ingredients

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  • 6 large Granny Smith apples - peeled, cored and sliced

  • 3 tablespoons white sugar

  • 1 teaspoon ground cinnamon

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 1 large egg

  • 1 teaspoon baking powder

  • ¼ cup water

Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.

  • Step 2

    Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.

  • Step 3

    Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.

  • Step 4

    Bake in the preheated oven until topping is golden brown, about 30 minutes.

DessertsJohn Morganapples, cobblerComment