What do people love more than cookies? ... Pumpkin spice! These cookies combine the best of both worlds into treats that are bound to bring a fall taste to your next event.
Read MoreA light-tasting, fine-textured cake. Excellent for the holiday season.
Read MoreA great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Read MoreDue to its popularity in England during the British Rule of India, it was one of the few items of Indian cuisine that found common mention in the literature of the period. Early references to it in English go back to 1784.
Read MoreTry out this twist on a breakfast croissant.
Read MoreThis is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker!
Read MoreJalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Read MoreAuthentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Read MoreFrom the What-Am-I-Doing-With-All-Of-This-Zucchini Department...
Read MoreBefore there were sports drinks to rehydrate and replace electrolytes after intense physical labor, there was “haymaker’s punch”, or “switchel”. Similar to lemonade, this all-natural drink is currently enjoying a resurgence among modern homesteaders, hipsters, and even upscale restaurants.
Read MoreLast week we jumped the gun, and shared a recipe for homemade pizza sauce. If you really want to start from scratch with fresh tomatoes, try this recipe for making tomato paste.
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