Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Instant Pot Loaded Potato Soup
This potato soup cooks in an Instant Pot and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
Honey Glazed Ham
An irresistible Christmas ham with a delicious glaze. Tender, juicy, and flavorful. Coat with honey, butter, and corn syrup. Create a caramelized golden crust by gently basting for optimal tenderness. Aroma fills the air and captivates guests. Create lasting memories with our exceptional recipe. Joyful feasting awaits!
Texas Deer Chili
Looking to add a touch of wild game to your chili repertoire this deer season? Look no further than this mouthwatering Deer Chili! Made from lean and tender cuts of high-quality deer meat, this rustic dish will satisfy even the heartiest of appetites.
Caramel Apple Pork Chops
Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.
Air Fryer Shrimp Tacos with Creamy Cilantro Sauce
Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.
Zucchini Patties
These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.