Tuna Curry in a Hurry

A fast and easy tuna dish with a creamy curry sauce. Serve over rice.

Ingredients

  • 2 tablespoons butter

  • 1 clove garlic, minced

  • ⅓ cup chopped onion

  • ⅓ cup chopped green bell pepper

  • 1 (5 ounce) can tuna, drained and flaked

  • 1 cup sour cream

  • 1 teaspoon curry powder

Directions

  • Step 1

    Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.

  • Step 2

    Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

lunch, Main DishJohn Morgancurry, tuna, quickComment