Lemon Rosemary Salmon

This is a great choice for a cold winter day. I recommend pairing it with wild rice, some crusty bread, amd a salad.

Ingredients

• 1 lemon, thinly sliced

• 4 sprigs fresh rosemary

• 2 salmon fillets, bones and skin removed

• coarse salt to taste

• 1 tablespoon olive oil, or as needed

Directions

1. Preheat oven to 400 degrees F.

2. Arrange half the lemon slices in a single layer in a baking dish.

3. Layer with 2 sprigs rosemary, and top with salmon fillets.

4. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

5. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.