Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Lemon Rosemary Salmon
This is a great choice for a cold winter day. I recommend pairing it with wild rice, some crusty bread, amd a salad.
This is a great choice for a cold winter day. I recommend pairing it with wild rice, some crusty bread, amd a salad.
Ingredients
1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed
Directions
Preheat oven to 400 degrees F.
Arrange half the lemon slices in a single layer in a baking dish.
Layer with 2 sprigs rosemary, and top with salmon fillets.
Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.