Presto Vegan Pesto

Here is a great pesto option for vegans or those that are sensitive to dairy products. It substitutes parmesan cheese for a soy-based alternative.

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Ingredients

  • 1 bunch fresh basil

  • 1/3 cup pine nuts

  • 5 cloves garlic

  • 1/2 cup olive oil

  • 1 tablespoon lemon juice

  • 2 tablespoons water

  • 1/4 cup Parmesan flavor grated soy topping

Directions

  1. Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.

Main DishJohn Morganpesto, veganComment