Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Rhubarb Crumble Bars
Fresh rhubarb season is nearly here. This zingy recipe is sure to wake up your tastebuds from their winter slumber.
Japanese-Style Cabbage Salad
This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.
Primavera Casserole
This Primavera Casserole with spring vegetables is a delightful blend of freshness and flavor that captures the essence of the season. Packed with a colorful medley of vibrant spring vegetables like crisp asparagus, tender peas, and yellow squash, this casserole is a celebration of nature's bounty.
Instant Pot Loaded Potato Soup
This potato soup cooks in an Instant Pot and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.