I love one-pan meals, especially when no measuring and exact ingredients are involved.
Read MoreThere's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Read MoreSuper spooky dark chocolate cake. Suitable for all your Halloween get-togethers.
Read MoreThis delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Read MoreA wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
Read MoreIt's that time of the year when you're starting to run out of variety in the garden. This week I harvested the last of the items before I start to get ready for fall. I got five heads of red cabbage and about half a bucket of carrots. The carrots I'm planning on freezing, but what can I do with red cabbage? This is where one of my favorite kitchen gadgets comes into play. I love my electric pressure cooker!
Read MoreIt’s back to school time! When it comes to the daily grind of the school year, it is easy to feel overwhelmed by your schedule. Sometimes, we tend to take shortcuts when it comes to packing lunches for our kids. Lunchables might be a quick solution, but how healthy are prepackaged meals? Well they can be really healthy if you make them yourself.
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