Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Crispy Potato Wedges
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Ingredients
2 tablespoons paprika
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large potatoes, cut into wedges
1 cup bread crumbs
Directions
Step 1
Preheat oven to 400 degrees F.
Step 2
Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
Step 3
Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
Step 4
Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.