Crispy Potato Wedges

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Ingredients

• 2 tablespoons paprika

• 2 tablespoons olive oil

• 1 tablespoon garlic powder

• 1 tablespoon chili powder

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 4 large potatoes, cut into wedges

• 1 cup bread crumbs

Directions

• Step 1

  Preheat oven to 400 degrees F.

• Step 2

  Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

• Step 3

  Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

• Step 4

  Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.