Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Quick Onion Soup
Over the weekend I was watching a video on the Townsend’s YouTube Channel. They focus on 18th century life and cooking. What caught my eye was a recipe for onion soup.
Over the weekend I was watching a video on the Townsend’s YouTube Channel. They focus on 18th century life and cooking. What caught my eye was a recipe for onion soup. Of course, I didn’t have all of the ingredients, and I came up with my own seasoning mix. I think I created a pretty good modern take on a 200 year old onion soup that can be made in about 30 minutes using just a few ingredients.
Ingredients
2 Sweet Onions
4 Tablespoons of Butter
1 Teaspoon of Soy Sauce
1 Tablespoon of Bisquick
2 Cups of Water
Marjoram
Thyme
Old Bay Seasoning
Pepper to Taste
Directions
In a saucepan over medium heat melt butter.
Slice onion into rings, add to pan, and cook until caramelized.
Add a pinch of marjoram, thyme, and Old Bay Seasoning.
Add Bisquick and stir until it is well incorporated, forming a roux.
Add soy sauce and water and bring to a boil while stirring. Soup will thicken.
Pepper to taste and serve with a crusty bread (optional).