Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Cloud Bread
A recipe taking the Internet by storm right now is a light, fluffy bread that is carb free. All that you need to make this tasty treat are a few simple ingredients and skill with a mixer. Get ready to whip up some cloud bread!
A recipe taking the Internet by storm right now is a light, fluffy bread that is carb free. All that you need to make this tasty treat are a few simple ingredients and skill with a mixer. Get ready to whip up some cloud bread!
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2 ounces cream cheese, very soft
- 1 tablespoon white sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.