Corena’s Kitchen

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Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Main Dish John Morgan Main Dish John Morgan

Taco Meatloaf

Here is a twist on a classic recipe for your next Taco Tuesday.

Here is a twist on a classic recipe for your next Taco Tuesday.

Ingredients

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  • 1 ½ pounds lean ground beef

  • 1 cup crushed tortilla chips

  • ¾ cup shredded pepper Jack cheese

  • 1 small onion, chopped

  • 1 (1 ounce) packet taco seasoning mix

  • 2 eggs, beaten

  • ½ cup milk

  • ¼ cup mild red taco sauce, or more to taste


Directions

  1. Preheat the oven to 350 degrees F.

  2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.

  3. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

  4. Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

  5. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

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