Fresh Herb Butter
Make this fresh herb butter for great flavor with very little work. Use it on crusty bread, as a topping for fish, or mixed into gnocchi or ravioli.
- 1/2 cup butter, softened
- 2 tablespoons chopped herbs (chives, mints, parsley, sage)
- Garlic (optional)
- 1 teaspoon fresh lemon juice
- Stir together all ingredients in a small bowl.
- Spoon into a small serving bowl or chill 15 minutes and shape into a log.