Easy Herb Stuffing

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.


  • 1 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 teaspoons Thyme Leaves
  • 1 1/2 teaspoons Poultry Seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon Black Pepper, Ground
  • 12 cups dry unseasoned bread cubes
  • 4 cups chicken broth


  1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  3. Bake 35 minutes or until heated through and lightly browned.