Seed Shopping Tips

Episode Transcript

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Hey there, fellow green thumbs of the Mid-Ohio Valley! Welcome back to the Keep Growing Podcast, where we dish out dirt on all things gardening—literally. I'm your host, John from Bob's Market and Greenhouses, and if you're cozied up with a hot cup of something warm right now, good call. Because we've got that big winter storm barreling in overnight tonight, with a Winter Storm Warning issued by the National Weather Service. Expect heavy snow, totaling 6 to 12 inches across the region, and possibly more in some spots, from Saturday morning through Monday. So batten down the hatches, stock up on supplies, and use this indoor time to dream up your spring garden. What better way to pass the snowy hours than some smart seed shopping? Let's dive into tips that'll keep your garden plans from going to seed—pun intended!

First, dig out those dusty notes from last season. Remember that garden journal you meant to keep? Or maybe it's just scribbles on a napkin? Flip through what thrived and what flopped. Did your zucchini take over the yard, or did bugs turn your beans into Swiss cheese? Note successes like that super-sweet corn or the herbs that survived your "occasional" watering. This review saves you from repeating mistakes—like planting too many hot peppers when milder ones are the family fave. Pro tip: If your notes are missing, start fresh this year with a simple notebook. It's educational and more fun than digging through old phone pics of wilted plants.

Next, take stock of your seed stash. Before hitting "add to cart," raid your own supply like a squirrel checking acorns. Pull out leftover packets from last year (or before—no judgment). Sort by type: veggies, herbs, flowers. Check dates, but don't toss yet—you might have viable treasures! This prevents duplicates (like my three packs of basil last time) and sparks ideas. Organize in a shoebox or seed storage kit for that "pro gardener" vibe. Personally, I store my seed in a plastic in our fridge.  Keeping them refrigerated slows down their metabolism and keeps them viable longer.

Here's the fun science bit: Test those old seeds for life. Grab ten from a pack, sandwich between damp paper towels, and tuck in a warm, dark spot in a zipper baggie. Keep moist for a week, then count sprouts. If only a few pop, plant extras or skip 'em. It's amusing how some seeds age gracefully, while others retire early. This ensures your garden starts strong, not with no-shows.

Now, think about what you actually eat—and preserve. Peek in your pantry, freezer, or root cellar. Stocked with canned tomatoes but no pickles? Prioritize cucumber seeds. Tailor your order to tastes—no exotic veggies turning to compost. It's like meal planning for your garden: efficient and waste-free. It might even inspire more preserving, like jams that wow at gatherings.

Finally, shop early and wisely. The early bird gets the best varieties! Browse catalogs and stores now while options abound. Look for seeds suited to our Mid-Ohio Valley climate: short-season types for frost-prone areas like Gallipolis. Consider heirlooms for flavor or hybrids for reliability. At Bob's, we've got a great selection, plus expert advice. Swing by for a chat—we promise helpful hints.

There you have it, folks—your guide to seed shopping that's smart, sustainable, and a perfect storm-day activity. It'll thaw out these winter blues and set you up for a bountiful 2026 garden. Swing by Bob's Market and Greenhouses for seeds, tools, and more tips; we're here to help you keep growing. Stay safe out there, and we'll catch you next time!

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