Corena’s Kitchen

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Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Desserts, Snacks John Morgan Desserts, Snacks John Morgan

Sugar Coated Pecans

These sweet pecans are wonderful snacks for any occasion.

These sweet pecans are wonderful snacks for any occasion.

Ingredients

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  • 1 egg white

  • 1 tablespoon water

  • 1 pound pecan halves

  • 1 cup white sugar

  • 3/4 teaspoon salt

  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 250 degrees F. Grease one baking sheet.

  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

  4. Bake at 250 degrees F for 1 hour. Stir every 15 minutes.

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