Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Strawberry Shortcake Cookies
Right now we have fresh strawberries at our Mason and Belpre markets. The strawberry shortcake cookies are a delicious, one-bowl recipe that are a perfect spring dessert.
Right now we have fresh strawberries at our Mason and Belpre markets. The strawberry shortcake cookies are a delicious, one-bowl recipe that are a perfect spring dessert.
Ingredients
4 oz cream cheese room temperature
10 tablespoons butter softened
1 cup white sugar
1 egg
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup white chocolate or vanilla chips
1 ½ cups frozen strawberries diced into tiny pieces (plus more )
Instructions
Preheat oven to 350 F.
Line a baking sheet with parchment paper and set aside.
In a large bowl cream together cream cheese and butter.
Add in sugar and egg.
Add in flour.
Sprinkle the baking powder, salt and baking soda over the flour.
Use a rubber spatula to work in the flour until a dough forms.
fold in chocolate chips and frozen strawberries.
Using a mini cookie scoop, scoop out the cookie dough and place on prepared baking sheet.
Press pieces of frozen strawberries into the cookies (this will make the cookies look prettier when they are done with bits of strawberries peeping out)
Bake for about 10 minutes.
Transfer cookies to a cooling rack.