Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
State Fair Scones
A hallmark of the State Fairs on the west coast, now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
A hallmark of the State Fairs on the west coast, now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
State Fair Scones topped with butter and jam.
Ingredients
2 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons shortening
½ cup milk
Directions
Step 1
Preheat an oven to 450 degrees F.
Step 2
Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
Step 3
Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
Step 4
Bake in the preheated oven until golden brown, about 15 minutes.