Corena’s Kitchen

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Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Spiced Roasted Okra with Mini Peppers

For this simple yet delicious spiced roasted okra with mini peppers recipe, fresh okra and sweet mini peppers are perfectly roasted with a blend of aromatic spices, creating a flavorful and easy-to-make summer side dish.

For this simple yet delicious spiced roasted okra with mini peppers recipe, fresh okra and sweet mini peppers are perfectly roasted with a blend of aromatic spices, creating a flavorful and easy-to-make summer side dish. It pairs wonderfully with a variety of main course options, making it a versatile addition to your meal repertoire.

Ingredients

  • 12 ounces fresh okra pods

  • 8 ounces mini sweet peppers, halved

  • 1 tablespoon olive oil

  • 1 teaspoon garam masala

  • 1 teaspoon ground coriander

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Line a rimmed baking sheet with foil.

  3. Arrange okra and sweet peppers in an even layer on the prepared baking sheet. Drizzle with oil; toss to coat. 

  4. Roast in the preheated oven until browned, about 20 minutes.

  5. Stir together garam masala, coriander, cumin, turmeric, garlic powder, salt, cayenne pepper, and black pepper.

  6. Sprinkle over veggies; toss to coat.

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