Corena’s Kitchen

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Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Pasta, Salads, Sides John Morgan Pasta, Salads, Sides John Morgan

Tuna Macaroni Salad

Great for summer nights when you just want to relax, this recipe is quick and easy!

Great for summer nights when you just want to relax, this recipe is quick and easy!

Ingredients

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  • 3 cups uncooked macaroni

  • 1/3 cup Italian-style salad dressing

  • 1/2 cup sour cream

  • 1 cup mayonnaise

  • 1 onion, chopped

  • 2 stalks celery, chopped

  • 1/2 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 (5 ounce) can tuna, drained

Directions

  1. Cook macaroni in a large pot of boiling salted water until done. Drain.

  2. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.

  3. Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

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