Corena’s Kitchen

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Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Main Dish, Pasta John Morgan Main Dish, Pasta John Morgan

Linguine with Clams

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Ingredients

  • 1 (16 ounce) package linguine pasta

  • 8 tablespoons unsalted butter

  • 1 medium white onion, chopped

  • 8 ounces fresh mushrooms, sliced

  • 4 cloves garlic, pressed

  • 1 cup dry white wine

  • 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved

  • 2 tablespoons sour cream

  • freshly ground black pepper

  • 1/4 cup chopped flat leaf parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

  2. Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

  3. Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

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