Corena’s Kitchen

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Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Breads John Morgan Breads John Morgan

Irish Soda Bread

This simple bread is a warm and soft Irish tradition passed down through generations.

Ingredients

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  • 1 cup milk

  • 2 tablespoons distilled white vinegar

  • 2 cups all-purpose flour

  • 1 tablespoon white sugar

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

Directions

  1. Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

  3. Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

  4. Bake in the preheated oven until golden brown, about 45 minutes.

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