Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Adolph's Hot Dog Sauce
15 years ago if you wanted a great hot dog in the Bend Area, you would stop at the end of the Pomeroy-Mason Bridge. At the foot of the bridge, on the Pomeroy side, there was a small drive-in restaurant. Many of us remember and miss Adolph's Dairy Valley. Here's the recipe for their amazing hot dog sauce.
15 years ago if you wanted a great hot dog in the Bend Area, you would stop at the end of the Pomeroy-Mason Bridge. At the foot of the bridge, on the Pomeroy side, there was a small drive-in restaurant. Many of us remember and miss Adolph's Dairy Valley. Here's the recipe for their amazing hot dog sauce.
Ingredients
- 2 lbs Hamburger, browned
- 2 cups Water
- 2 cups Ketchup
- 1 tbs Worcester Sauce
- 5 tsp Chili Powder
- 1 tsp Granulated Garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbs Dried Onion
- 1/2 cup Sugar (optional)
Directions
- Brown beef with salt.
- Add water, dry ingredients and Worcester Sauce. Bring to a boil.
- Once boiling, add ketchup, and turn down to simmer.
- Simmer 1.5 hours, stir every 15 minutes, and skim off grease repeatedly.