Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Easy Buttermilk Doughnuts
Check out this easy, delicious recipe for making doughnuts.
Ingredients
- oil for deep frying
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 1 cup confectioners' sugar
Directions
- Heat oil in deep-fryer to 375 degrees F.
- Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut.
- You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
- Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
- Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.