Corena’s Kitchen

Logo of Corena's Kitchen featuring a smiling elderly woman with white hair, glasses, and red earrings inside a green circle, with the text 'Corena's Kitchen' beneath.

Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Desserts John Morgan Desserts John Morgan

Minnesota Mail Carrier Cookies

These cookies have a funny name but they sure taste good. Make a plate up for your mail carrier.


These cookies have a funny name but they sure taste good. Make a plate up for your mail carrier.

Ingredients

Ingredient Checklist

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  • 1 cup shortening

  • 2 cups packed brown sugar

  • 1 teaspoon baking soda

  • 2 tablespoons warm water

  • 3 large eggs eggs

  • 1 cup flaked coconut

  • 1 cup rolled oats

  • 1 cup chopped dates

  • ½ cup chopped walnuts

  • 2 ½ cups all-purpose flour

Directions

  • Step 1

    Preheat the oven to 400 degrees F (205 degrees C).

  • Step 2

    Dissolve the baking soda in the warm water. Cream the shortening with the brown sugar until light. Stir in the eggs, baking soda mixture, coconut, oatmeal, dates or raisins, nuts and flour. Mix until combined. Drop by teaspoonfuls onto baking sheets.

  • Step 3

    Bake at for 8 to 10 minutes.

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