Corena’s Kitchen

Logo of Corena's Kitchen featuring a smiling elderly woman with white hair, glasses, and red earrings inside a green circle, with the text 'Corena's Kitchen' beneath.

Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Desserts John Morgan Desserts John Morgan

Apple Crisp

No time for pie? Try this simple dessert that's great served with ice cream.

No time for pie? Try this simple dessert that's great served with ice cream.

Ingredients

  • 10 cups apples, peeled, cored and sliced

  • 1 cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • ½ cup water

  • 1 cup quick-cooking oats

  • 1 cup all-purpose flour

  • 1 cup packed brown sugar

  • ¼ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup butter, melted

Directions

  • Step 1

    Preheat oven to 350 degrees F.

  • Step 2

    Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  • Step 3

    Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

  • Step 4

    Bake at 350 degrees F for about 45 minutes.

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Breakfast, Snacks John Morgan Breakfast, Snacks John Morgan

Breakfast Crisp

This yummy breakfast crisp is perfect on the go with a cup of coffee.

This yummy breakfast crisp is perfect on the go with a cup of coffee.

Ingredients

  • 1 ½ cups quick cooking oats

  • ½ cup unbleached all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup brown sugar

  • ¼ cup margarine, softened

  • 1 egg

Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.

  • Step 2

    In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

  • Step 3

    Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

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