Corena’s Kitchen

Logo of Corena's Kitchen featuring a smiling elderly woman with white hair, glasses, and red earrings inside a green circle, with the text 'Corena's Kitchen' beneath.

Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

Subscribe
Desserts John Morgan Desserts John Morgan

Leftover Halloween Candy Brownies

You wouldn’t want to encourage unhealthy eating habits in your kids. Therefore, you need to take a portion of their candy for their own good. Then you can make these scrumptious brownies to share with you coworkers. ;-)

You wouldn’t want to encourage unhealthy eating habits in your kids. Therefore, you need to take a portion of their candy for their own good. Then you can make these scrumptious brownies to share with you coworkers. ;-)

d5bfdd07.jpg

Ingredients

  • 1 cup all-purpose flour

  • 2 tablespoons all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 3/4 cup packed light brown sugar

  • 1/3 cup butter, softened

  • 1/2 teaspoon vanilla extract

  • 1 large egg

  • 1/2 cup candy-coated milk chocolate pieces (such as M&M's)

  • 1/2 cup chopped peanut butter cups (such as Reese's)

  • 1/2 cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger)

  • 1/2 cup chopped milk chocolate candy bars (such as Hershey's)

Directions

  1. Preheat oven to 350 degrees F. Grease a 9-inch square baking pan.

  2. Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.

  3. Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.

  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Read More
Breakfast, Sides, Snacks, Vegetarian John Morgan Breakfast, Sides, Snacks, Vegetarian John Morgan

Spinach Brownies

This might sound crazy, but stick with me. These savory treats are a great option to get picky kids eating their veggies.

29cb8c5e.jpg

This might sound crazy, but stick with me. These savory treats are a great option to get picky kids eating their veggies.

Ingredients

  • 1 (10 ounce) package spinach, rinsed and chopped

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 2 eggs

  • 1 cup milk

  • 1/2 cup butter, melted

  • 1 onion, chopped

  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.

  2. Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.

  3. In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.

  4. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Read More