Corena’s Kitchen

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Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

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Breads John Morgan Breads John Morgan

Soft Onion Sandwich Rolls

I know quite a few people, myself included, have bread machines.  Here is a great recipe that utilized the dough cycle of most bread makers.

I know quite a few people, myself included, have bread machines.  Here is a great recipe that utilized the dough cycle of most bread makers.

Ingredients

  • 3/4 cup lukewarm milk
  • 5 tablespoons lukewarm water
  • 3 tablespoons butter, softened
  • 1 1/2 teaspoons salt
  • 3 tablespoons white sugar
  • 1 teaspoon onion powder
  • 3 tablespoons dried minced onion
  • 1/4 cup instant potato flakes
  • 3 cups all-purpose flour
  • 1 (.25 ounce) envelope active dry yeast
  • 1 egg white
  • 1 tablespoon water
  • 1/4 cup dried minced onion

Directions

  1. Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  2. When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
  4. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.
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