Corena’s Kitchen
Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.
Peanut Butter Banana Smoothie
This peanut butter banana smoothie is so refreshing, and it's sweet and tasty.
This peanut butter banana smoothie is so refreshing, and it's sweet and tasty.
Ingredients
2 bananas, broken into chunks
2 cups milk
½ cup peanut butter
2 tablespoons honey, or to taste
2 cups ice cubes
Directions
Gather all ingredients.
Place bananas, milk, peanut butter, honey, and ice cubes in a blender.
Blend until smooth, about 30 seconds.
Banana Sour Cream Bread
I know, you're probably thinking, “Oh no! Another banana bread recipe!” But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
I know, you're probably thinking, “Oh no! Another banana bread recipe!” But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Ingredients
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
Directions
Preheat oven to 300F. Grease four 7x3 inch loaf pans.
In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon.
Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar.
Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.