Corena’s Kitchen

Logo of Corena's Kitchen featuring a smiling elderly woman with white hair, glasses, and red earrings inside a green circle, with the text 'Corena's Kitchen' beneath.

Every Wednesday at Bob's Market and Greenhouses, we share inspiring recipes that celebrate the fresh vegetables harvested from your garden. These recipes not only highlight seasonal produce but also provide creative ways to incorporate your homegrown veggies into delicious meals. Whether you’re looking for hearty salads, savory soups, or flavorful stir-fries, our weekly posts offer a variety of ideas to help you make the most of your garden bounty. Join us for culinary inspiration that transforms your garden's offerings into delightful dishes for you and your family.

Subscribe
Main Dish John Morgan Main Dish John Morgan

Easy Korean Beef Bowl

For a simple and flavorful meal, consider trying out this easy Korean beef bowl recipe. Serve the beef over steamed rice and top it with sliced green onions and sesame seeds for a touch of freshness and crunch.

For a simple and flavorful meal, consider trying out this easy Korean beef bowl recipe. Serve the beef over steamed rice and top it with sliced green onions and sesame seeds for a touch of freshness and crunch. This dish is perfect for a quick weeknight dinner and is sure to be a hit with your family.

Ingredients

  • 1 pound lean ground beef

  • 5 cloves garlic, crushed

  • 1 tablespoon freshly grated ginger

  • 2 teaspoons toasted sesame oil

  • ½ cup reduced-sodium soy sauce

  • ⅓ cup light brown sugar

  • ¼ teaspoon crushed red pepper

  • 6 green onions, chopped, divided

  • 4 cups hot cooked brown rice

  • 1 tablespoon toasted sesame seeds

Directions

  1. Heat a large skillet over medium-high heat.

  2. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes.

  3. Drain excess grease.

  4. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.

  5. Stir in soy sauce, brown sugar, and red pepper.

  6. Cook until beef absorbs some sauce, about 7 minutes.

  7. Add 1/2 of chopped green onions.

  8. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Read More