Hot Greek Salad

It’s a Greek Salad, but warm and filling!

Ingredients

Ingredient Checklist

• 1 cup orzo pasta

• 1 ½ tablespoons olive oil

• 2 skinless, boneless chicken breast halves, cubed

• 4 cloves garlic, crushed

• 1 tablespoon Greek seasoning, or to taste

• 2 cups fresh spinach

• 1 cucumber, cubed

• 1 tomato, cubed

• 1 (15 ounce) can large black olives, drained

• 2 tablespoons sun-dried tomato vinaigrette

• ¼ cup crumbled feta cheese

Directions

1. Bring a large pot of lightly salted water to a boil.

2. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes.

3. Drain and keep warm.

4. Heat olive oil in a large skillet over medium heat; cook and stir chicken, garlic, and Greek seasoning until chicken is no longer pink in the center and juices run clear, about 10 minutes.

5. Add spinach, cucumber, tomato, olives, and vinaigrette; lower heat and simmer until spinach begins to wilt, 5 to 10 minutes.

6. Serve over orzo; top with feta cheese.

Greek Green Beans

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious!

Ingredients

• ¾ cup olive oil

• 2 cups chopped onions

• 1 clove garlic, minced

• 2 pounds fresh green beans, rinsed and trimmed

• 3 large tomatoes, diced

• 2 teaspoons sugar

• salt to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.

2. Cook and stir the onions and garlic in the skillet until tender.

3. Mix the green beans, tomatoes, sugar, and salt into the skillet.

4. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.